Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

september 2017 (published: 29.09.2017)

Number 3(33)

Home > List of authors > Voronenko B.A.

Voronenko B.A.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Low Temperatures and Biotechnologies

Degree:

д-р техн наук, проф.

Voronenko B.A., Орлов П.В. Критериальное уравнение процесса суспензирования с учетом коэффициента насосного эффекта

The article was published in issue1 за 2007

Voronenko B.A., Марков В.Н., Кунилова Т.М. Аппаратурное оформление процесса первичной очистки растительных масел

The article was published in issue1 за 2007

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Кузьмин В.В., Мусаев Ф.А. Исследование фотометрических характеристик пищевых продуктов с целью интенсификации процессов их тепловой обработки

The article was published in issue1 за 2007

Voronenko B.A., Pelenko V.V., Стариков В.В. Постановка задачи тепломассопереноса процесса горячей сушки рыбы

The article was published in issue2 за 2007

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Выбор математического описания процесса термообработки колбасных изделий в белковой оболочке

The article was published in issue2 за 2007

Voronenko B.A., Саватеев В.М. Решение задачи нагрева колбасных изделий в электромагнитном поле сверхвысоких частот

The article was published in issue1 за 2008

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Математическая модель термообработки колбасных изделий в белковой оболочке

The article was published in issue1 за 2008

Voronenko B.A., Polyakov S.V., Pelenko V.V., Baranenko A.V. Аналитическое решение краевой задачи теплопроводности в связи с процессом охлаждения крема кондитерского в холодильной камере

The article was published in issue2 за 2008

Voronenko B.A., Zuev N.A., Стариков В.В. Коптильное передвижное устройство

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Стариков В.В. Определение оптических характеристик пищевых продуктов

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Polyakov S.V. Решение задачи механической очистки пищевых сред

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Стариков В.В. Аналитическое решение задачи совместного тепломассопереноса при инфракрасном нагреве колбасных изделий

The article was published in issue2 за 2009

Voronenko B.A., Pelenko V.V., Стариков В.В. Математическое описание процессов тепло- и массопереноса в колбасных изделиях при их тепловой обработке

The article was published in issue2 за 2009

Voronenko B.A., Demidov S.F., Demidov A.S., Polyakov S.V. Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

The article was published in issue1 за 2010

Voronenko B.A., Klokov U.V., Goppe D.A. A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

The article was published in issue1 за 2010

Voronenko B.A., Demidov S.F., Demidov A.S. A method to calculate a working agent temperature in a drying apparatus with infrared gas-jets

The article was published in issue1 за 2010

Voronenko B.A., Demidov S.F., Filipov V.I., Demidov A.S. On residence time of an object treated in a vibrating reheater

The article was published in issue1 за 2010

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I. Simulated radiation-convection drying of food materials

The article was published in issue1 за 2010

Voronenko B.A., Klokov U.V., Goppe D.A. On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field

The article was published in issue2 за 2010

Voronenko B.A., Demidov S.F., Demidov A.S., Akzhighitova A.A. Calculation of overall dimensions of a vibratory milk heater

The article was published in issue2 за 2010

Andreev A.N., Voronenko B.A. The mathematical description of process of hydrothermal processing of a test plait of straws in a soda solution

The article was published in issue1 за 2011

Voronenko B.A., Pelenko V.V., Polyakov S.V. Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

The article was published in issue1 за 2011

Demidov S.F., Voronenko B.A., Demidov A.S. Dry roasting the kernels of sunflower seeds by infrared radiation

The article was published in issue1 за 2011

Obodov L.A., Voronenko B.A., Demidov S.F., Tambulatova E.V. About thermal conductivity of brown algae.

The article was published in issue1 за 2011

Tambulatova E.V., Voronenko B.A., Polyakov S.V. About thermal conductivity of 26% cream for whipping plantbased "Curl".

The article was published in issue1 за 2011

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

The article was published in issue3 за 2013

Voronenko B.A., Demidov S.F., Belyaeva S.S. Mathematical description of heat and mass transfer of wheat germ by infrared heating

The article was published in issue3 за 2013

Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. The study of the temperature field of infrared heating system for drying wheat germ and rye bran

The article was published in issue3 за 2013

Verboloz E.I., Voronenko B.A., Verbitsky V.N., Kobyda E.V. Ultrasound Absorption by pasta dough during pressing

The article was published in issue1 за 2014

Demidov S.F., Voronenko B.A., Demidov A.S., Filipov V.I. Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

The article was published in issue1 за 2014

Demidov S.F., Voronenko B.A., Demidov A.S., Bazhanovа I.A. Experimental study of heating milk in a vibrating heater

The article was published in issue1 за 2014

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Some aspects of an intensification of cooling culinary products

The article was published in issue1 за 2014

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment

The article was published in issue1 за 2014

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Influence of heat exchange on thickness choice thermal insulations of refrigerating chests

The article was published in issue1 за 2014

Andreev A.N., Voronenko B.A. Analytical study of thermal processing of the test harness straw in sodа solution

The article was published in issue1 за 2012

Voronenko B.A., Antufiev V.T., Ivanova M.A. Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound

The article was published in issue1 за 2012

Voronenko B.A., Demidov A.S., Demidov S.F. The analytical solution of differential equations of heat and moisture transfer in infrared heating oil seeds

The article was published in issue1 за 2012

Voronenko B.A., Demidov S.F., Belyaeva S.S. Temperature graphs treatment of rye-bran by infra-red radiation

The article was published in issue1 за 2012

Voronenko B.A., Pelenko V.V., Polyakov S.V. Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber

The article was published in issue1 за 2012

Obodov L.A., Voronenko B.A., Demidov S.F. Temperature graphs treatment of rye-bran by infra-red radiation

The article was published in issue1 за 2012

Alexeev G.V., Voronenko B.A., Головацкий В.А. Analytical decision of the equations heat-conducting for abrasive processing food cheese

The article was published in issue2 за 2012

Demidov S.F., Voronenko B.A., Belyaeva S.S. Apparatus registration of process of wheat germ drying by the infra-red radiation

The article was published in issue2 за 2012

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

The article was published in issue2 за 2012

Головацкий В.А. , Alexeev G.V., Voronenko B.A. Substantiation of topology of working bodies of pulse influence at processing of food raw materials

The article was published in issue2 за 2011

Voronenko B.A., Pelenko V.V., Polyakov S.V. The mathematical description of membrane separation of emulsions

The article was published in issue2 за 2011

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S. Drying parsley leaves infrared

The article was published in issue3 за 2014

Obodov L.A., Demidov S.F., Voronenko B.A. Drying seaweed by infrared radiation

The article was published in issue3 за 2014

Demidov S.F., Voronenko B.A., Belyaeva S.S., Marchenko V.I. The study of the temperature field of infrared heating system for drying wheat germ and rye bran

The article was published in issue2 за 2013

Voronenko B.A., Pelenko V.V., Polyakov S.V. On the deposition process herein hydromechanical solids in a liquid medium

The article was published in issue4 за 2013

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

The article was published in issue4 за 2013

Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. Investigation of the drying process sunflower seed fund by infrared radiation

The article was published in issue2 за 2014

Demidov S.F., Kremenevskaya M.I., Voronenko B.A., Demidov A.S., Zaprometov A.A. Drying cowberry leaves by infrared radiation

The article was published in issue2 за 2014

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Oscillatory mode of drying shredded carrots by infrared radiation*

The article was published in issue4 за 2014

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Drying leaves and shredded celery by infrared radiation

The article was published in issue4 за 2014

Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. About influence of some parameters of work of the milling cutter of soft ice cream on its productivity

The article was published in issue2 за 2015

Demidov S.F., Voronenko B.A., Bazhanovа I.A. Kinetics of infrared drying shredded carrots

The article was published in issue3 за 2015

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