Voronenko B.A.

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Voronenko B.A., Орлов П.В. Критериальное уравнение процесса суспензирования с учетом коэффициента насосного эффекта

Voronenko B.A., Марков В.Н., Кунилова Т.М. Аппаратурное оформление процесса первичной очистки растительных масел

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Кузьмин В.В., Мусаев Ф.А. Исследование фотометрических характеристик пищевых продуктов с целью интенсификации процессов их тепловой обработки

Voronenko B.A., Pelenko V.V., Стариков В.В. Постановка задачи тепломассопереноса процесса горячей сушки рыбы

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Выбор математического описания процесса термообработки колбасных изделий в белковой оболочке

Voronenko B.A., Саватеев В.М. Решение задачи нагрева колбасных изделий в электромагнитном поле сверхвысоких частот

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Математическая модель термообработки колбасных изделий в белковой оболочке

Voronenko B.A., Polyakov S.V., Pelenko V.V., Aleksandr V. Baranenko Аналитическое решение краевой задачи теплопроводности в связи с процессом охлаждения крема кондитерского в холодильной камере

Voronenko B.A., Zuev N.A., Стариков В.В. Коптильное передвижное устройство

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Стариков В.В. Определение оптических характеристик пищевых продуктов

Voronenko B.A., Pelenko V.V., Polyakov S.V. Решение задачи механической очистки пищевых сред

Voronenko B.A., Pelenko V.V., Стариков В.В. Аналитическое решение задачи совместного тепломассопереноса при инфракрасном нагреве колбасных изделий

Voronenko B.A., Pelenko V.V., Стариков В.В. Математическое описание процессов тепло- и массопереноса в колбасных изделиях при их тепловой обработке

Voronenko B.A., Demidov S.F., Demidov A.S., Polyakov S.V. Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

Voronenko B.A., Klokov U.V., Goppe D.A. A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

Voronenko B.A., Demidov S.F., Demidov A.S. A method to calculate a working agent temperature in a drying apparatus with infrared gas-jets

Voronenko B.A., Demidov S.F., Filipov V.I., Demidov A.S. On residence time of an object treated in a vibrating reheater

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I. Simulated radiation-convection drying of food materials

Voronenko B.A., Klokov U.V., Goppe D.A. On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field

Voronenko B.A., Demidov S.F., Demidov A.S., Akzhighitova A.A. Calculation of overall dimensions of a vibratory milk heater

Andreev A.N., Voronenko B.A. The mathematical description of process of hydrothermal processing of a test plait of straws in a soda solution

Voronenko B.A., Pelenko V.V., Polyakov S.V. Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Demidov S.F., Voronenko B.A., Demidov A.S. Dry roasting the kernels of sunflower seeds by infrared radiation

Obodov L.A., Voronenko B.A., Demidov S.F., Ekaterina V.Tambulatova About thermal conductivity of brown algae.

Ekaterina V.Tambulatova , Voronenko B.A., Polyakov S.V. About thermal conductivity of 26% cream for whipping plantbased "Curl".

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

Voronenko B.A., Demidov S.F., Belyaeva S.S. Mathematical description of heat and mass transfer of wheat germ by infrared heating

Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. The study of the temperature field of infrared heating system for drying wheat germ and rye bran

Verboloz E.I., Voronenko B.A., Verbitsky V.N., Kobyda E.V. Ultrasound Absorption by pasta dough during pressing

Demidov S.F., Voronenko B.A., Demidov A.S., Filipov V.I. Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

Demidov S.F., Voronenko B.A., Demidov A.S., Bazhanovа I.A. Experimental study of heating milk in a vibrating heater

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Some aspects of an intensification of cooling culinary products

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Influence of heat exchange on thickness choice thermal insulations of refrigerating chests

Andreev A.N., Voronenko B.A. Analytical study of thermal processing of the test harness straw in sodа solution

Voronenko B.A., Antufiev V.T., Ivanova M.A. Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound

Voronenko B.A., Demidov A.S., Demidov S.F. The analytical solution of differential equations of heat and moisture transfer in infrared heating oil seeds

Voronenko B.A., Demidov S.F., Belyaeva S.S. Temperature graphs treatment of rye-bran by infra-red radiation

Voronenko B.A., Pelenko V.V., Polyakov S.V. Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber

Obodov L.A., Voronenko B.A., Demidov S.F. Temperature graphs treatment of rye-bran by infra-red radiation

Alexeev G.V., Voronenko B.A., Головацкий В.А. Analytical decision of the equations heat-conducting for abrasive processing food cheese

Demidov S.F., Voronenko B.A., Belyaeva S.S. Apparatus registration of process of wheat germ drying by the infra-red radiation

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

Головацкий В.А. , Alexeev G.V., Voronenko B.A. Substantiation of topology of working bodies of pulse influence at processing of food raw materials

Voronenko B.A., Pelenko V.V., Polyakov S.V. The mathematical description of membrane separation of emulsions

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S. Drying parsley leaves infrared

Obodov L.A., Demidov S.F., Voronenko B.A. Drying seaweed by infrared radiation

Demidov S.F., Voronenko B.A., Belyaeva S.S., Marchenko V.I. The study of the temperature field of infrared heating system for drying wheat germ and rye bran

Voronenko B.A., Pelenko V.V., Polyakov S.V. On the deposition process herein hydromechanical solids in a liquid medium

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. Investigation of the drying process sunflower seed fund by infrared radiation

Demidov S.F., Kremenevskaya M.I., Voronenko B.A., Demidov A.S., Zaprometov A.A. Drying cowberry leaves by infrared radiation

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Oscillatory mode of drying shredded carrots by infrared radiation*

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Drying leaves and shredded celery by infrared radiation

Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. About influence of some parameters of work of the milling cutter of soft ice cream on its productivity

Demidov S.F., Voronenko B.A., Bazhanovа I.A. Kinetics of infrared drying shredded carrots