Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Voronenko B.A., Pelenko V.V., Polyakov S.V.

We pose and solve analytically the diffusion boundary value problem describing the mechanism baromembrane separation of the components of emulsions in the production process of a cream pastry
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Keywords: mathematical description of diffusion, membrane, microfiltration, emulsion, permeate the dispersed phase

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