Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

UDC 66.083.2

Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V.

The mathematical model of the destruction of frozen briquette fish pulsed, high-voltage discharge for a quantitative evaluation of pressure on the lower surface of the briquette fish.
Read the full article

Keywords: surface pressure briquette, pulse discharge.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132