Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

UDC 66.083.2

Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V.
The mathematical model of the destruction of frozen briquette fish pulsed, high-voltage discharge for a quantitative evaluation of pressure on the lower surface of the briquette fish.
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Keywords: surface pressure briquette, pulse discharge.

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