Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field

UDC 664.8 + 536.37

On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field

Voronenko B.A., Klokov U.V., Goppe D.A.

To solve a problem of inner mass-transfer when potato is heated by electromagnetic energy of SHF field the kinetics of moisture removal was experimentally obtained. It characterized the influence of membrane (peel) on the process period and potato mass loss. The photos show distribution of moisture under gravity.
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Keywords: membrane, mass transfer, moisture and head conductivity, electromagnetic energy, super high frequency, moisture removal, cinetics, gravity

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