The study of the temperature field of infrared heating system for drying wheat germ and rye bran Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > The study of the temperature field of infrared heating system for drying wheat germ and rye bran

UDC 664.8.039.51

The study of the temperature field of infrared heating system for drying wheat germ and rye bran

Demidov S.F., Voronenko B.A., Belyaeva S.S., Marchenko V.I.
The temperature field of the infrared heating system for drying wheat germ and rye bran on a commercial plant are investigated .
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Keywords: temperature field, infrared radiation, wheat germ.

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