Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > The study of the temperature field of infrared heating system for drying wheat germ and rye bran

UDC 664.8.039.51

The study of the temperature field of infrared heating system for drying wheat germ and rye bran

Demidov S.F., Voronenko B.A., Belyaeva S.S., Marchenko V.I.

The temperature field of the infrared heating system for drying wheat germ and rye bran on a commercial plant are investigated .
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Keywords: temperature field, infrared radiation, wheat germ.

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