Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > The study of the temperature field of infrared heating system for drying wheat germ and rye bran

The study of the temperature field of infrared heating system for drying wheat germ and rye bran

Demidov S.F., Voronenko B.A., Belyaeva S.S., Marchenko V.I.

The temperature field of the infrared heating system for drying wheat germ and rye bran on a commercial plant are investigated .
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Keywords: temperature field, infrared radiation, wheat germ.

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