About the issue
MARCH 2011 (published: 01.03.2011)
Home > Issue > About thermal conductivity of 26% cream for whipping plantbased
About thermal conductivity of 26% cream for whipping plantbased
Tambulatova E.V., Voronenko B.A., Polyakov S.V.
The dependence of thermal conductivity and heat capacity of 26% cream for
whipping plant-based "Curl" on the temperature, the dependence of thermal
conductivity Tetra Pak packaging on the temperature.
Read the full article
thermal conductivity, heat capacity, cream, packing
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2019, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013