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MARCH 2011 (published: 01.03.2011)
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About thermal conductivity of 26% cream for whipping plantbased
Tambulatova E.V., Voronenko B.A., Polyakov S.V.
The dependence of thermal conductivity and heat capacity of 26% cream for
whipping plant-based "Curl" on the temperature, the dependence of thermal
conductivity Tetra Pak packaging on the temperature.
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thermal conductivity, heat capacity, cream, packing
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