About thermal conductivity of 26% cream for whipping plantbased "Curl". Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2011 (published: 01.03.2011)

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Home > Issue > About thermal conductivity of 26% cream for whipping plantbased "Curl".

About thermal conductivity of 26% cream for whipping plantbased "Curl".

Ekaterina V.Tambulatova , Voronenko B.A., Polyakov S.V.

The dependence of thermal conductivity and heat capacity of 26% cream for whipping plant-based "Curl" on the temperature, the dependence of thermal conductivity Tetra Pak packaging on the temperature.
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Keywords: thermal conductivity, heat capacity, cream, packing

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