Mathematical description of heat and mass transfer of wheat germ by infrared heating Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Mathematical description of heat and mass transfer of wheat germ by infrared heating

Mathematical description of heat and mass transfer of wheat germ by infrared heating

Voronenko B.A., Demidov S.F., Belyaeva S.S.

Solve the problem of sharing heat and mass transfer in infrared heating wheat germ.
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Keywords: infrared heating, heat and mass transfer, mathematical description, wheat germ.

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