Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Substantiation of topology of working bodies of pulse influence at processing of food raw materials

UDC 664.03

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

Головацкий В.А. , Alexeev G.V., Voronenko B.A.

In the given work the mathematical description of thermal process is resulted at preprocessing of food raw materials at a clearing stage. Тhe analytical decision can be offered for engineering calculations of process of pulse influence on food raw materials at its processing.
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Keywords: pulse influence, number of Fure, clearing

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