September 2024 (published: 26.09.2024)
Number 3(61)
Editorial Board
Valery V. Pelenko, Dr. Sci. Eng., Professor, Saint Petersburg State University of Industrial Technologies and Design, St. Petersburg, Russia
Michail V. Archipov, Dr. Sci. Biol., Professor, St. Petersburg Federal Research Center of the Russian Academy of Sciences, St. Petersburg, Russia
Valentin V. Derevenko, Dr. Sci. Eng., Professor, Kuban State Technological University, Krasnodar, Russia
Lyudmila A. Zabodalova, Dr. Sci. Eng., Professor, ITMO University, St. Petersburg, Russia
Marianna I. Kremenevskaya, Dr. Sci. Eng., Associate Professor, ITMO University, St. Petersburg, Russia
Irina A. Makeeva, Dr. Sci. Eng., Associate Professor, Personnel Certification System Register, Moscow, Russia
Irina E. Minevich, Dr. Sci. Eng., Federal Research Center for Bust Fiber Crops, Tver, Russia
Alla P. Nechiporenko, Dr. Sci. Chem., ITMO University, St. Petersburg, Russia
Vladimir A. Pavlyushin, Dr. Sci. Biol., Academician of the Russian Academy of Sciences, All-Russian Institute of Plant Protection, St. Petersburg, Russia
Yuri Ya. Sviridenko, Dr. Sci. Biol., Academician of the Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
Maya V. Uspenskaya, Dr. Sci. Eng., Professor, Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia
Alexander V. Fedorov, Dr. Sci. Eng., All-Russian Research Institute of Fats, St. Petersburg, Russia
Ilya A. Fridman, Dr. Sci. Eng., Ph. D. Chem., Associate Professor, St. Petersburg Chemical and Pharmaceutical University, St. Petersburg, Russia
Natalya Yu. Sharova, Dr. Sci. Eng., Professor of the Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia