Mathematical description of heat and mass transfer of seaweed by infrared heating Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Mathematical description of heat and mass transfer of seaweed by infrared heating

UDC 637.523.27; 536.25

Mathematical description of heat and mass transfer of seaweed by infrared heating

Voronenko B.A., Demidov S.F., Obodov L.A.
Solve the problem of sharing heat and mass transfer in infrared heating seaweed
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Keywords: infrared heating, heat and mass transfer, mathematical description, algae

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