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MARCH 2010 (published: 01.03.2010)
Number 1(9)
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A problem of combined heat and mass transfer for potato
baked in ultrahigh frequency electromagnetic field
Voronenko B.A., Klokov U.V., Goppe D.A.
Keywords: heat and mass transfer, potato, baking, energy, electromagnetic field, ultrahigh frequency, boundary problem
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
A problem of combined heat and mass transfer for potato
baked in ultrahigh frequency electromagnetic field
A physical and a correlating mathematical model of heat processing (baking)
unpeeled potato is proposed as a set of differential equations of combined heat and
mass transfer due to a source of ultrahigh frequency electromagnetic field.
Read the full article
Read the full article
Keywords: heat and mass transfer, potato, baking, energy, electromagnetic field, ultrahigh frequency, boundary problem
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License