Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

March 2019 (published: 29.03.2019)

Number 1(39)

Home > List of authors > Pelenko V.V.

Pelenko V.V.

Work place:

Saint-Petersburg national research niversity of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Post:

профессор

Pelenko V.V., Verboloz E.I., Zuev N.A., Azayev R. A., Ольшевский Р.Г., Кузьмин В.В. Математическая модель процесса обвалки реберного мяса

The article was published in issue1 за 2006

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Azayev R. A., Кузьмин В.В., Kondratov A.V., Хатченко Е.П. Оптимизация формы режущих элементов измельчительного оборудования

The article was published in issue1 за 2006

Pelenko V.V., Ivanenko V.P., Pelenko F.V., Ширшиков А.М. Консистентные кривые течения картофельной мезги

The article was published in issue1 за 2006

Pelenko V.V., Krysin A.G., Зильберштейн Г.Д., Громцев А.С., Степкин Д.С. Разработка математической модели точности дозирования ингредие

The article was published in issue1 за 2006

Perten Y.A., Pelenko V.V., Ерина Е.С. Устойчивость перемещения насыпного груза в крутонаклонных вертикальных трубчатых конвейерах

The article was published in issue1 за 2006

Pelenko V.V., Zuev N.A., Azayev R. A., Ольшевский Р.Г., Kondratov A.V., Саватеев В.М. , Городова И.Б. Мясоперерабатывающее оборудование отечественного производства для средних и мелких предприятий

The article was published in issue2 за 2006

Ivanenko V.P., Pelenko V.V., Zuev N.A., Dmitritchenko M.I., Azayev R. A., Ольшевский Р.Г., Краснов И.Б. Разработка системы измерения динамических характеристик измельчительно-режущего оборудования

The article was published in issue2 за 2006

Antufiev V.T., Pelenko V.V., Bychikhin O.V. Современные способы размораживания рыбы

The article was published in issue1 за 2007

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Кузьмин В.В., Мусаев Ф.А. Исследование фотометрических характеристик пищевых продуктов с целью интенсификации процессов их тепловой обработки

The article was published in issue1 за 2007

Pelenko V.V., Федоров В.А. Перераспределение тепловых нагрузок технологических линий пищевых производств на примере дистилляции мисцелл растительных масел

The article was published in issue2 за 2007

Pelenko V.V., Azayev R. A., Иванов Р.А., Фукс Е.В. Математическая модель процесса обвалки реберного мяса

The article was published in issue2 за 2007

Pelenko V.V., Zuev N.A., Azayev R. A., Кузьмин В.В. Расчет параметров процесса отрыва реберной кости от соединительной ткани мясной основы

The article was published in issue2 за 2007

Pelenko V.V., Verboloz E.I., Krysin A.G., Azayev R. A. Учет сдвиговых деформаций в математической модели процесса обвалки реберного мяса

The article was published in issue2 за 2007

Voronenko B.A., Pelenko V.V., Стариков В.В. Постановка задачи тепломассопереноса процесса горячей сушки рыбы

The article was published in issue2 за 2007

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Выбор математического описания процесса термообработки колбасных изделий в белковой оболочке

The article was published in issue2 за 2007

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Azayev R. A., Шибанов А.И., Кузьмин В.В. Обзор зарубежных волчков и смесителей для мясопродуктов

The article was published in issue1 за 2008

Pelenko V.V., Zuev N.A., Azayev R. A., Кузьмин В.В., Ольшевский Р.Г., Янцевич А.А. О необходимости развития отечественного машиностроения для мясопереработки

The article was published in issue1 за 2008

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Azayev R. A., Кузьмин В.В. Фундаментальные особенности процесса резания пищевых продуктов лезвийным инструментом.

The article was published in issue1 за 2008

Voronenko B.A., Pelenko V.V., Хатченко Е.П. Математическая модель термообработки колбасных изделий в белковой оболочке

The article was published in issue1 за 2008

Voronenko B.A., Polyakov S.V., Pelenko V.V., Aleksandr V. Baranenko Аналитическое решение краевой задачи теплопроводности в связи с процессом охлаждения крема кондитерского в холодильной камере

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Ivanenko V.P., Стариков В.В. Определение оптических характеристик пищевых продуктов

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Polyakov S.V. Решение задачи механической очистки пищевых сред

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Стариков В.В. Аналитическое решение задачи совместного тепломассопереноса при инфракрасном нагреве колбасных изделий

The article was published in issue2 за 2009

Voronenko B.A., Pelenko V.V., Стариков В.В. Математическое описание процессов тепло- и массопереноса в колбасных изделиях при их тепловой обработке

The article was published in issue2 за 2009

Pelenko V.V., Ivanenko V.P., Krysin A.G., Usmanov I.I. Study of moisture removal from dried apricots

The article was published in issue1 за 2010

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I. Simulated radiation-convection drying of food materials

The article was published in issue1 за 2010

Voronenko B.A., Pelenko V.V., Polyakov S.V. Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

The article was published in issue1 за 2011

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

The article was published in issue3 за 2013

Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V. Development of the mathematical model of the chopping process of meat raw materials in the top

The article was published in issue3 за 2013

Pelenko V.V., Zuev N.A., Bobrov S.V., Malyavko D.P., Malugin G.I., Tsuranov O.A. Problems of development of the theory and practice of industrial shredding-cutting equipment

The article was published in issue1 за 2014

Aret V.A., Verboloz E.I., Pelenko F.V., Pelenko V.V. External friction in the simulation of the screw extruder

The article was published in issue1 за 2012

Voronenko B.A., Pelenko V.V., Polyakov S.V. Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber

The article was published in issue1 за 2012

Pelenko V.V., Demidov S.F., Tambulatova E.V., Sokolova E.A. Studying heatphysical characteristics of light malt

The article was published in issue1 за 2012

Pelenko V.V., Malyavko D.P., Bobrov S.V., Zuev N.A., Ольшевский Р.Г., Tarabanovsky F Rationale for the shape and size of the lattice openings grinder

The article was published in issue1 за 2012

Krysin A.G., Pelenko V.V., Prokopenko A.V., Hutyz A.M., Stepkov V.M. The connection between the diagram of fatigue fracture and the fatigue curve

The article was published in issue1 за 2012

Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface

The article was published in issue2 за 2012

Pelenko V.V., Azayev R. A., Zuev N.A., Krysin A.G. The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

The article was published in issue2 за 2011

Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V. Analysis of the temperature curves in the convective-radiative drying apricots

The article was published in issue2 за 2011

Usmanov I.I., Krysin A.G., Pelenko V.V., Ivanenko V.P. The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

The article was published in issue2 за 2011

Voronenko B.A., Pelenko V.V., Polyakov S.V. The mathematical description of membrane separation of emulsions

The article was published in issue2 за 2011

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S. Drying parsley leaves infrared

The article was published in issue3 за 2014

Ananiev A.A., Pelenko V.V., Kartuzov E.I. Optimal control of the working elements blade mixer

The article was published in issue3 за 2014

Pelenko V.V., Aret V.A., Verboloz E.I., Myakisheva A.A. On the stability of motion of the potatoes in the area of optical flaw detection

The article was published in issue2 за 2013

Voronenko B.A., Pelenko V.V., Polyakov S.V. On the deposition process herein hydromechanical solids in a liquid medium

The article was published in issue4 за 2013

Pelenko V.V., DAYNEKO K.E. , Ivanenko V.P., Krysin A.G., Pelenko F.V., Kayka A.H., Tarabanovsky F The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits

The article was published in issue4 за 2013

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Oscillatory mode of drying shredded carrots by infrared radiation*

The article was published in issue4 за 2014

Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Drying leaves and shredded celery by infrared radiation

The article was published in issue4 за 2014

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder

The article was published in issue4 за 2014

Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. About influence of some parameters of work of the milling cutter of soft ice cream on its productivity

The article was published in issue2 за 2015

Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Optimization of food grinding process in grinders

The article was published in issue2 за 2016

Zaitsev A.V., Kublitskiy S.E. , Pelenko V.V. Simulation of biomass freezing at cryofreezing

The article was published in issue1 за 2017

Kravcova E.V., Pelenko V.V. Increase the efficiency of cutting on the part of fruit and vegetable raw materials close to the spherical form

The article was published in issue1 за 2018

Pelenko V.V., Ivanenko V.P., Verboloz E.I., Usmanov I.I. The effect of inclination for the helical surface of the mincer screw last coil on the pressure of the raw material in the cutting zonezone

The article was published in issue3 за 2018

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