Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Analysis of the temperature curves in the convective-radiative drying apricots

UDC 663/664

Analysis of the temperature curves in the convective-radiative drying apricots

Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V.

This article describes the features of the process of mass transfer of moisture from the surface of the fruit dried apricots in conditions of forced convection and infrared radiation, as well as consider the course of the temperature curves on the basis of precise measurements of dehydration process.
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Keywords: temperature, convection, radiation, heat, boundary layer, transpaequilibrium phase transformation.rency, speed of mass transport, dynamic equilibrium, phase transformation.

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