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SEPTEMBER 2011 (published: 01.09.2011)
Home > Issue > Analysis of the temperature curves in the convective-radiative drying apricots
Analysis of the temperature curves in the convective-radiative drying apricots
Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V.
This article describes the features of the process of mass transfer of moisture from the surface of the fruit dried apricots in conditions of forced convection and infrared radiation, as well as consider the course of the temperature curves on the basis of precise measurements of dehydration process.
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temperature, convection, radiation, heat, boundary layer, transpaequilibrium phase transformation.rency, speed of mass transport, dynamic equilibrium, phase transformation.
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