Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Analysis of the temperature curves in the convective-radiative drying apricots

UDC 663/664

Analysis of the temperature curves in the convective-radiative drying apricots

Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V.

This article describes the features of the process of mass transfer of moisture from the surface of the fruit dried apricots in conditions of forced convection and infrared radiation, as well as consider the course of the temperature curves on the basis of precise measurements of dehydration process.
Read the full article 

Keywords: temperature, convection, radiation, heat, boundary layer, transpaequilibrium phase transformation.rency, speed of mass transport, dynamic equilibrium, phase transformation.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика