The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

UDC 65.59

The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

Pelenko V.V., Azayev R. A., Zuev N.A., Krysin A.G.
Mathematical expression for power consumption of process of a boning of meat of costal bones on which basis the technical decision much reducing expenses of energy for boning process is offered is received
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Keywords: a boning, an edge, deformation, a bend

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