Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Study of moisture removal from dried apricots

UDC 663/664

Study of moisture removal from dried apricots

Pelenko V.V., Ivanenko V.P., Krysin A.G., Usmanov I.I.

Nowadays, as before, thermodynamic and mass transfer processes in capillaryporous media need to be specified. The paper presents thermal gravimetric curves for evaporation of moisture from dried apricots being dried, the curves being analyzed, and an approximation dependence of moisture removal potential on moisture content being obtained.
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Keywords: derived graphic analysis, mass transfer, enthalpy, kinetics of drying

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