Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Development of the mathematical model of the chopping process of meat raw materials in the top

UDC 637.02.73

Development of the mathematical model of the chopping process of meat raw materials in the top

Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V.

The mathematical expression for the productivity of the top, depending on the basic design parameters and with the allowance for dissipative of energy loss for friction and deformation.
Read the full article 

Keywords: productivity, diameter, friction.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика