Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Development of the mathematical model of the chopping process of meat raw materials in the top

UDC 637.02.73

Development of the mathematical model of the chopping process of meat raw materials in the top

Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V.

The mathematical expression for the productivity of the top, depending on the basic design parameters and with the allowance for dissipative of energy loss for friction and deformation.
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Keywords: productivity, diameter, friction.

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