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SEPTEMER 2013 (published: 01.09.2013)
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Development of the mathematical model of the chopping process of meat raw materials in the top
Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V.
The mathematical expression for the productivity of the top, depending on the basic design parameters and with the allowance for dissipative of energy loss for friction and deformation.
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productivity, diameter, friction.
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