Alexeev G.V.

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E-mail: gva2003@rambler.ru

Alexeev G.V., Головацкий В.А. , Краснов И.В. Рабочие органы картофелеочистительных машин непрерывного и периодического действия

Alexeev G.V., Головацкий В.А. , Краснов И.В., Azayev R. A. Переработка нетрадиционного растительного сырья с целью дальнейшего его использования в продуктах питания

Alexeev G.V., Громцев А.С. Оценка изменения точности дозирования черпаковым дозатором при учете волнообразования

Alexeev G.V., Головацкий В.А. , Краснов И.В., Семашко Л.А. Новое оборудование для очистки растительного сырья

Alexeev G.V., Lunyov K.N. Возможности совершенствования процесса и аппарата для розлива газонаполненной жидкости

Alexeev G.V., Mosina N.A. Topology investigation of abrasive coating in batch-type potato peelers

Alexeev G.V., Khripov A.A., Yakovlev A.A. Examination of consumer qualities of milk products by magnetic-resonance tomography

Alexeev G.V., Andreyev E.A., Mikhailov N.P., Dmitritchenko M.I. Prospect of using explosion welding to manufacture food industry equipment

Alexeev G.V., Danilenko E.A. Hydrodynamic model of pounding calcium containing food additives

Alexeev G.V., Lunyov K.N. Hydrodynamic features of flow in gas-filled drinks in an annular channel at bottling

Alexeev G.V., Andreev A.N. Formation of criterion function of an estimation of quality раскатки flaky pastry

Alexeev G.V., Verboloz E.I., Danilenko E.A., Kondratov A.V. STUDY KAVITACIONNYH MECHANISM of the DESTRUCTION FOR USE In TECHNOLOGICAL EQUIPMENT

Alexeev G.V., Yakovlev A.A., Ilichev V.A. Baromembrannoe division food emulsion with intensive diffusion processes

Basheva E.P., Alexeev G.V. Modeling of the interaction flow food mixture with element worker cameras of the device

Alexeev G.V., Minaeva L.V. Improving the process of dynamic extrusion of production of high-protein food

Alexeev G.V., Ivanova A.S. Influence of the features of the dough on velocity of the filling the form

Ivleva E.N. , Ivanova A.S., Alexeev G.V. Study of the influence of lecithin on consumer characteristic of bakery product

Alexeev G.V., Voronenko B.A., Головацкий В.А. Analytical decision of the equations heat-conducting for abrasive processing food cheese

Головацкий В.А. , Alexeev G.V., Voronenko B.A. Substantiation of topology of working bodies of pulse influence at processing of food raw materials

Alexeev G.V., Dmitritchenko M.I., Eremina M.A. INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

Alexeev G.V., Wolkov A.G. INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

Alexeev G.V., Aksenova O.I. Use of mathematical modeling for resursosberegayuschih food production

Kravcova E.V., Alexeev G.V. Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables

Minaeva T.V. , Alexeev G.V. Consideration of storage products and design and dimensioning machine short-time storage of fruits and vegetables a spherical shape

Palchikov A.N., Alexeev G.V. Technological implementers of resource-saving when processing fruit and vegetables

Kravcova E.V., Alexeev G.V. Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables

Minaeva T.V. , Alexeev G.V. Development of the device of long storage of citrus fruits by minimization of losses during cooling

Goncharov M.V. , Ivleva E.N. , Alexeev G.V. Possibilities peelings technological water food production from zhirosoderz-haschih faction

Alexeev G.V., Basheva E.P. Possibilities to modernizations saturatorov improvement hydrodynamic mode motion flow

Minaeva L.V. , Alexeev G.V. Research and intensification of dynamic crushing fruit lemon beverage with pulp

Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Approaches of the ill-defined logic in study biotechnology for rational use food resource

Alexeev G.V., Basheva E.P. Modeling of the interaction flow food mixture with element worker cameras of the device

Alexeev G.V., Aksenova O.I. , Zolotareva A.A., Hripankova M.S. Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products

Aksenova O.I. , Alexeev G.V. Development of a design matrix for the dynamic extrusion and its mathematical foundation