Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Alexeev G.V.

Alexeev G.V.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Refrigeration and Biotechnologies

Degree:

Д-р техн. наук

E-mail: gva2003@rambler.ru

Alexeev G.V., Головацкий В.А. , Краснов И.В. Рабочие органы картофелеочистительных машин непрерывного и периодического действия

The article was published in issue1 за 2006

Alexeev G.V., Головацкий В.А. , Краснов И.В., Azayev R. A. Переработка нетрадиционного растительного сырья с целью дальнейшего его использования в продуктах питания

The article was published in issue1 за 2007

Alexeev G.V., Громцев А.С. Оценка изменения точности дозирования черпаковым дозатором при учете волнообразования

The article was published in issue2 за 2007

Alexeev G.V., Головацкий В.А. , Краснов И.В., Семашко Л.А. Новое оборудование для очистки растительного сырья

The article was published in issue2 за 2007

Alexeev G.V., Lunyov K.N. Возможности совершенствования процесса и аппарата для розлива газонаполненной жидкости

The article was published in issue1 за 2009

Alexeev G.V., Mosina N.A. Topology investigation of abrasive coating in batch-type potato peelers

The article was published in issue1 за 2010

Alexeev G.V., Khripov A.A., Yakovlev A.A. Examination of consumer qualities of milk products by magnetic-resonance tomography

The article was published in issue2 за 2010

Alexeev G.V., Andreyev E.A., Mikhailov N.P., Dmitritchenko M.I. Prospect of using explosion welding to manufacture food industry equipment

The article was published in issue2 за 2010

Alexeev G.V., Danilenko E.A. Hydrodynamic model of pounding calcium containing food additives

The article was published in issue2 за 2010

Alexeev G.V., Lunyov K.N. Hydrodynamic features of flow in gas-filled drinks in an annular channel at bottling

The article was published in issue2 за 2010

Alexeev G.V., Andreev A.N. Formation of criterion function of an estimation of quality раскатки flaky pastry

The article was published in issue1 за 2011

Alexeev G.V., Verboloz E.I., Danilenko E.A., Kondratov A.V. STUDY KAVITACIONNYH MECHANISM of the DESTRUCTION FOR USE In TECHNOLOGICAL EQUIPMENT

The article was published in issue2 за 2011

Alexeev G.V., Yakovlev A.A., Ilichev V.A. Baromembrannoe division food emulsion with intensive diffusion processes

The article was published in issue2 за 2011

Basheva E.P., Alexeev G.V. Modeling of the interaction flow food mixture with element worker cameras of the device

The article was published in issue1 за 2013

Alexeev G.V., Minaeva L.V. Improving the process of dynamic extrusion of production of high-protein food

The article was published in issue3 за 2013

Alexeev G.V., Ivanova A.S. Influence of the features of the dough on velocity of the filling the form

The article was published in issue1 за 2012

Ivleva E.N. , Ivanova A.S., Alexeev G.V. Study of the influence of lecithin on consumer characteristic of bakery product

The article was published in issue1 за 2012

Alexeev G.V., Voronenko B.A., Головацкий В.А. Analytical decision of the equations heat-conducting for abrasive processing food cheese

The article was published in issue2 за 2012

Головацкий В.А. , Alexeev G.V., Voronenko B.A. Substantiation of topology of working bodies of pulse influence at processing of food raw materials

The article was published in issue2 за 2011

Alexeev G.V., Dmitritchenko M.I., Eremina M.A. INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

The article was published in issue2 за 2011

Alexeev G.V., Wolkov A.G. INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

The article was published in issue2 за 2011

Alexeev G.V., Aksenova O.I. Use of mathematical modeling for resursosberegayuschih food production

The article was published in issue3 за 2014

Kravcova E.V., Alexeev G.V. Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables

The article was published in issue3 за 2014

Minaeva T.V. , Alexeev G.V. Consideration of storage products and design and dimensioning machine short-time storage of fruits and vegetables a spherical shape

The article was published in issue3 за 2014

Palchikov A.N., Alexeev G.V. Technological implementers of resource-saving when processing fruit and vegetables

The article was published in issue3 за 2014

Kravcova E.V., Alexeev G.V. Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables

The article was published in issue2 за 2013

Minaeva T.V. , Alexeev G.V. Development of the device of long storage of citrus fruits by minimization of losses during cooling

The article was published in issue4 за 2013

Goncharov M.V. , Ivleva E.N. , Alexeev G.V. Possibilities peelings technological water food production from zhirosoderz-haschih faction

The article was published in issue1 за 2014

Alexeev G.V., Basheva E.P. Possibilities to modernizations saturatorov improvement hydrodynamic mode motion flow

The article was published in issue2 за 2014

Minaeva L.V. , Alexeev G.V. Research and intensification of dynamic crushing fruit lemon beverage with pulp

The article was published in issue4 за 2014

Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Approaches of the ill-defined logic in study biotechnology for rational use food resource

The article was published in issue4 за 2014

Alexeev G.V., Basheva E.P. Modeling of the interaction flow food mixture with element worker cameras of the device

The article was published in issue1 за 2015

Alexeev G.V., Aksenova O.I. , Zolotareva A.A., Hripankova M.S. Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products

The article was published in issue3 за 2015

Aksenova O.I. , Alexeev G.V. Development of a design matrix for the dynamic extrusion and its mathematical foundation

The article was published in issue4 за 2015

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