Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables

UDC 665.1/.3

Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables

Kravcova E.V., Alexeev G.V.

Labour-consuming and responsible stage of preliminary preparation food cheese for his use in most miscellaneous type products of the feeding is his pulverizing. This is bound, in particular, with that that selected in process of the destruction material heat can inconvertible to act on separate forming  of the products of the feeding, causing undesirable change their nourishing characteristic. The drink pertain To that-cue product feeding from citrus, in which the most valuable  vitamin With very sensitive to warm-up influence and under raised temperature can decompose. On the other hand, observance determined  of the mode of the conversion often influences upon marketable state of the product. Actual thereby is a study of the influence upon consumer characteristic of the products mode their, for instance pulverizing.
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Keywords: pulverizing, warm-up mode, change nourishing characteristic.

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