Examination of consumer qualities of milk products by magnetic-resonance tomography Scientific journal NRU ITMO Series Processes and Food Production Equipment

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SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Examination of consumer qualities of milk products by magnetic-resonance tomography

UDC 664.02/08

Examination of consumer qualities of milk products by magnetic-resonance tomography

Alexeev G.V., Khripov A.A., Yakovlev A.A.

At the present time practically in all branches of food industry a topical question is identification of subquality and faulty products. At the same time a number of technologies permit use of certain food additives and specific kinds of raw materials that do not deteriorate consumer qualities of produce. New methods of technical-chemical control allowing solving these problems are necessary; elaboration of new instrumental methods is a must, including such method as magnetic-resonance tomography.
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Keywords: milk products, magnetic-resonance tomography, cohesion of water molecules

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