Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2014 (published: 11.09.2014)

Number 3(21)

Home > Issue > Technological implementers of resource-saving when processing fruit and vegetables

UDC 621.047:621.926

Technological implementers of resource-saving when processing fruit and vegetables

Palchikov A.N., Alexeev G.V.

Ppocess izmelicheniya plodov and ovoschey, as a rule, under poluchenii soka with pulp for instance, in pomoschiyu squeezers, grinders or  with  medlenno vraschayuschimisya nozhami and nepodvizhnymi reshetkami under nepreryvnoy podachey sypiya. Intensifikaciya processes of division of the products of the conversion will asunder allow sharply  duration and raise the uniformity of the processing cheese that will say on quality ready drink as a whole. The Interaction of the blade and material is characterized effort of the cutting moreover the general power, acting on blade on the part of material, is not found in planes of the cutting in consequence of which on blade of the knife, alongside with vertical, acts and horizontal forming power. Horizontal form to deform (change) sidebar cutting edge of the knife in consequence of which in general event provision to necessary acerbity in flat material requires increase of his(its) thickness and using the additional relationships (the jumper).
Read the full article 

Keywords:  izmelichenie, vraschayuschiesya nozhy,  effort of the cutting, plane of the cutting.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика