Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Hydrodynamic model of pounding calcium containing food additives

UDC 621.047:621.926

Hydrodynamic model of pounding calcium containing food additives

Alexeev G.V., Danilenko E.A.

Within the frames of works carried out by various investigators positive effect of calcium containing food additives on consumer properties of functional foods became manifest.
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Keywords: milling, food additive, functional foods, eggshell, model of cavitational abrasion

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