Verzhuk V.G.

Work place:

Murashev S.V., Verzhuk V.G., Belova A.Y. Early prognostication of the losses of fruit production during the refrigeratory storage

Bobko A.L, Murashev S.V., Verzhuk V.G. Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

Verzhuk V.G., Pavlov Alexander V , Orlova S.Y., Dorokhov D.S., Kotov V.M. Estimation viability of shoots apple-tree, pear-tree and processing cryoprotectors bird-cherry buds after storage in liquid nitrogen

Pavlov Alexander V , Verzhuk V.G. Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor

Belova A.Y., Murashev S.V., Verzhuk V.G. Influence of pigments in plants leaves on formation and properties of fruit production

Kalatsevich N.N., Murashev S.V., Verzhuk V.G. The influence of water activity on natural decrease of the mass of fruit and berries during cold storage

Kolomicheva E.A., Murashev S.V., Verzhuk V.G. Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

Murashev S.V., Kalatsevich N.N., Verzhuk V.G. The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage

Murashev S.V., Verzhuk V.G., BOLEYKO L.A. , ZHURAVLEVA O.E. , ZHESTKOV A.S. Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

BOLEYKO L.A. , Murashev S.V., Verzhuk V.G., ZHESTKOV A.S. Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

Verzhuk V.G., Kalatsevich N.N. Usage of crioscopic temperature for prediction of cold storage

Verzhuk V.G., Pavlov A V Analysis of the effectiveness of cryopreservation methods on indicators viability of fruit after cryopreservation

Pavlov A V, Porotnikov I.V., Verzhuk V.G., Vorobeykov G.A. Conservation of fruit and berry breeding material at ultralow temperatures