Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Verzhuk V.G.

Verzhuk V.G.

Work place:

N.I. Vavilov Institute of Plant Industry

Murashev S.V., Verzhuk V.G., Belova A.Y. Early prognostication of the losses of fruit production during the refrigeratory storage

The article was published in issue1 за 2011

Bobko A.L, Murashev S.V., Verzhuk V.G. Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

The article was published in issue1 за 2013

Verzhuk V.G., Pavlov Alexander V , Orlova S.Y., Dorokhov D.S., Kotov V.M. Estimation viability of shoots apple-tree, pear-tree and processing cryoprotectors bird-cherry buds after storage in liquid nitrogen

The article was published in issue1 за 2014

Pavlov Alexander V , Verzhuk V.G. Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor

The article was published in issue1 за 2014

Belova A.Y., Murashev S.V., Verzhuk V.G. Influence of pigments in plants leaves on formation and properties of fruit production

The article was published in issue1 за 2012

Kalatsevich N.N., Murashev S.V., Verzhuk V.G. The influence of water activity on natural decrease of the mass of fruit and berries during cold storage

The article was published in issue1 за 2012

Kolomicheva E.A., Murashev S.V., Verzhuk V.G. Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

The article was published in issue1 за 2012

Murashev S.V., Kalatsevich N.N., Verzhuk V.G. The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage

The article was published in issue2 за 2012

Murashev S.V., Verzhuk V.G., BOLEYKO L.A. , ZHURAVLEVA O.E. , ZHESTKOV A.S. Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

The article was published in issue2 за 2012

BOLEYKO L.A. , Murashev S.V., Verzhuk V.G., ZHESTKOV A.S. Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

The article was published in issue2 за 2011

Verzhuk V.G., Kalatsevich N.N. Usage of crioscopic temperature for prediction of cold storage

The article was published in issue3 за 2014

Verzhuk V.G., Pavlov A V Analysis of the effectiveness of cryopreservation methods on indicators viability of fruit after cryopreservation

The article was published in issue2 за 2015

Pavlov A V, Porotnikov I.V., Verzhuk V.G., Vorobeykov G.A. Conservation of fruit and berry breeding material at ultralow temperatures

The article was published in issue1 за 2016

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