Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

Bobko A.L, Murashev S.V., Verzhuk V.G.

Influence of fruit plants hypothermia adaptation ability on crop quality and its shelf-life was investigated. It is possible to predict cold storage ability of crops yielded during its growing period by changes occured in fruit plants woody tissue during the low temperatures adaptation.
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Keywords: fruit plants, cold stress

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