Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

UDC 634.1:631.563:581.19

Effect of antioxidants in the woody tissue of fruit and berry plants in the winter and spring on the cold storage of the harvested crop

Bobko A.L, Murashev S.V., Verzhuk V.G.

Influence of fruit plants hypothermia adaptation ability on crop quality and its shelf-life was investigated. It is possible to predict cold storage ability of crops yielded during its growing period by changes occured in fruit plants woody tissue during the low temperatures adaptation.
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Keywords: fruit plants, cold stress

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