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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
Home > Issue > Research of the properties and practical usage of anthocyanin
pigments obtained from cranberries by method of freeze-drying
BOLEYKO L.A. , Murashev S.V., Verzhuk V.G., ZHESTKOV A.S.
Nowadays, anthocyanin pigments are actively promoted all over the world, because of they contain, except for color pigments, other useful bioactive components: vitamins, glycosides, organic acids, aromatic substances, trace elements and other elements in their composition; and their usage allows not only to improve the appearance, to give an attractive, natural color, but also to increase the biological value of the product. Therefore the article deals with anthocyanin pigment obtained of cranberries by method of freeze-drying and investigated its properties, the changes during storage, as well as their practical use for coloration souffle.
Read the full article
Keywords: cranberries, anthocyanin pigments, natural colorants, souffle, color.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 634.739.2:663.916
Research of the properties and practical usage of anthocyanin
pigments obtained from cranberries by method of freeze-drying
Nowadays, anthocyanin pigments are actively promoted all over the world, because of they contain, except for color pigments, other useful bioactive components: vitamins, glycosides, organic acids, aromatic substances, trace elements and other elements in their composition; and their usage allows not only to improve the appearance, to give an attractive, natural color, but also to increase the biological value of the product. Therefore the article deals with anthocyanin pigment obtained of cranberries by method of freeze-drying and investigated its properties, the changes during storage, as well as their practical use for coloration souffle.
Read the full article
Keywords: cranberries, anthocyanin pigments, natural colorants, souffle, color.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License