Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

UDC 57.032. 634.1: 631.55.004.16

Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

Kolomicheva E.A., Murashev S.V., Verzhuk V.G.

Nowadaysthe value of a natural decrease can be defined by means of a finding of average value of this indicator for all duration of storage of vegetative raw materials. In article the alternative method of a finding of value of a natural decrease is shown and its big accuracy in comparison with the standard method is proved.
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Keywords: natural decrease, change of weight, angular factor of a tangent

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