Scientific journal
Processes and Food Production Equipment
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ISSN:2072-2389
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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage

Kolomicheva E.A., Murashev S.V., Verzhuk V.G.

Nowadaysthe value of a natural decrease can be defined by means of a finding of average value of this indicator for all duration of storage of vegetative raw materials. In article the alternative method of a finding of value of a natural decrease is shown and its big accuracy in comparison with the standard method is proved.
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Keywords: natural decrease, change of weight, angular factor of a tangent

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