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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Процессы и аппараты пищевых производств
Analytical decision of the equations heat-conducting for abrasive processing food cheese Alexeev G.V., Voronenko B.A., Головацкий В.А. |
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Research of influence of peptide bioregulators on kinetics of gassing frozen dough Andreev A.N., ZHILINSKI D.V. , POPOVA I.A. |
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Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry Andreev A.N., Dmitreeva Y.V. |
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Study of the application of the activated serum für accelerated tech-nology + of batching Antufiev V.T., KORNIENKO YU.I. , Ivanova M.A. , BEZUS E.V. |
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Effect of curvature on the tube movement of non-Newtonian fluid Aret V.A., Scherbakov A.S., Кузнецов А.В. |
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Algorithm of computer modeling of technological processes of food productions Balubash V.A., Aleshichev S.E. |
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Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations Igor V. Baranov, Paleshko V O |
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Role of technical regulations in increase of competitiveness of domestic foodstuff Zybin O.S., Belokurova E.S., Borisov L.M. |
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Experimental study of diet meal drying by infra-red radiation Belyaeva S.S. |
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Inhibition aminotransferase muscle tissue with aromatic acids, hydrazides Blandov A.N., Shleykin A.G. |
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Influence of yeast strain on physiological activit of yeast cells VASILEVA L.M. |
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Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture Anton Grebenyuk , Bazarnova J.G. |
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Effect of milk somatic cell count on curd production, its yield and quality Gunkova P.I., Pavlov M. |
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Screening the alcohol yeast strains for high gravity wort fermentation MELEDINA T.V., Barakova N.V., DAVIDENKO S.G., Ustinova A S |
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Apparatus registration of process of wheat germ drying by the infra-red radiation Demidov S.F., Voronenko B.A., Belyaeva S.S. |
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Mathematical description of heat and mass transfer of seaweed by infrared heating Voronenko B.A., Demidov S.F., Obodov L.A. |
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Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate» Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. |
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Research of influence of the content of salt on acid accumulation at a fermentation of cheese whey Zabodalova L.A.,, Eveleva V.V., VODOLAZKIN A.V. |
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Research of fermentation goat's milk by different starter Zabodalova L.A.,, MOCHALOV P.V. |
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Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins Zabodalova L.A.,, IVANOVA O.V. , Novinyuk L.V. |
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The enzyme hydrolysis treatments in lupin protein concentrate technology Zabodalova L.A.,, Kuznetsova L. , Domorochshenkova M. , Demjanenko T. |
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Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour ZLOBINA I.V. |
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Rheological properties of grain suspensions in mechanical and enzymatic treatment Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. |
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Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov |
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Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid Kolodyazna V.S., Demchenko V.A., Ovsjuk E.A. |
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Control of the hoisting-transport device, is optimal in speed Kornienko L.N., Shteyngart S.A. |
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The most frequently used conveyor belts in food industry Кузнецов А.В. |
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Development of structure and technology of fused cheese products with regulated fatty acid composition Arsenyeva T.P., Lotysh N.S. |
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The influence of a biomass of selections of mode on of accumulation the process of bakery yeast of a biomass MELEDINA T.V., BORISOVA E.V. |
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The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage Murashev S.V., Kalatsevich N.N., Verzhuk V.G. |
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The influence of structuring on the binding of water and the mechanical properties of meat systems Murashev S.V. |
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Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying Murashev S.V., Verzhuk V.G., BOLEYKO L.A. , ZHURAVLEVA O.E. , ZHESTKOV A.S. |
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Determination of the respiration rate of plant products depending on the content of CO2 in the gas environment surrounding it Murashev S.V., Kolomicheva E.A. |
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Determination time of stabilization wet samples flour Nazarova V.V. |
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Research of grain raw materials extrusion mode effect on technological parameters of ethanol production Natchetova M.F., Barakova N.V., SLOGENIKIN E.V. |
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Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra Natchetova M.F., Barakova N.V., SLOGENIKIN E.V. |
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Features viscosity properties of culinary fat «Prima» depending on temperature of a product Nikolaev B.L., Nikolaev L.K. |
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Variation flow characteristics properties of a processed cheese "Roquefort cheese" from temperature and kinematic parameters Nikolaev B.L., Nikolaev L.K. |
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Effective viscosity of a processed cheese «Kostroma» Nikolaev L.K., Nikolaev B.L. |
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Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. |
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Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria Rumyantseva O.N, Kravchenko D.A. |
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Use of whey proteins and herbal syrup in production of fermented milk product Silantiyeva L.A., Baulina M.A. |
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Research of shrimps drying process Suslov A.E., Fatykhov J.A., Bestuzhev A. , Tochenova N. |
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Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast Vyacheslav B. Tishin , Oganesian V.G., Leonov A. V. |
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Screening the alcohol yeast strains for high gravity wort fer-mentation Ustinova A S, Barakova N.V., TIRSKAYA V.S. |
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Biological value of laying hen protein Shestopalova I.A., Uvarova N.A. |
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Effect of ascorbic acid on the peroxidase activity of muscle tissue Shleykin A.G., Shatalov I.S., Medvedev Y. V. |
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Problems energosberezhenya and the assessment of efficiency of energopotroyebleny by production of sugar SHCHERENKO A.P. , DENISOV-VINSKY N.D. |
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