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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
Home > Issue > The most frequently used conveyor belts in food industry
Кузнецов А.В.
Nowadays, the process of transportation of raw materials, semi-finished or finished products from one process step to another can be found everywhere in food industry. The correct choice of the conveyor belt is a priority for an engineer or mechanic who needs to ensure continuity of the process. In this paper the classification of conveyor belts is discussed, also considered 2 most basic types of conveyor belts made of PVC (polyvinyl chloride) and PU (polyurethane), their features and disadvantages, here are given the most frequently used tapes of each type.
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Keywords: conveyor belts, conveyor, polyvinyl chloride, polyurethane.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 621.867.212.3
The most frequently used conveyor belts in food industry
Nowadays, the process of transportation of raw materials, semi-finished or finished products from one process step to another can be found everywhere in food industry. The correct choice of the conveyor belt is a priority for an engineer or mechanic who needs to ensure continuity of the process. In this paper the classification of conveyor belts is discussed, also considered 2 most basic types of conveyor belts made of PVC (polyvinyl chloride) and PU (polyurethane), their features and disadvantages, here are given the most frequently used tapes of each type.
Read the full article
Keywords: conveyor belts, conveyor, polyvinyl chloride, polyurethane.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License