Biological value of laying hen protein Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Biological value of laying hen protein

UDC 637.5

Biological value of laying hen protein

Shestopalova I.A., Uvarova N.A.
Biological value of laying hen protein has been studied in the article. Amino acid composition of laying hen protein has been tested, amino acid SCOR, coefficients of utility and rationality have been calculated.
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Keywords: amino acids, protein, acid SCOR, biological value, laying hen meat

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