Role of technical regulations in increase of competitiveness of domestic foodstuff Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Role of technical regulations in increase of competitiveness of domestic foodstuff

UDC 658.562(083.74):664.009.12

Role of technical regulations in increase of competitiveness of domestic foodstuff

Zybin O.S., Belokurova E.S., Borisov L.M.

In this article the questions concerning improvement of quality and competitiveness of domestic foodstuff are considered. It is necessary for expansion of international trade and ensuring economic safety of Russia.
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Keywords: competitiveness, world market, economic safety, foodstuff.

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