Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

UDC 663.52

Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.

Grain raw material extrusion increases its starch solubility and facilitates enzyme attack on starch. That makes possible to get saccharificated wort with better technological characteristics. Influence of grain raw material extrusion mode on technological parameters of ethanol production was studied.
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Keywords: ethanol, extrusion, wheat.

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