Krysin A.G.

Pelenko V.V., Krysin A.G., Зильберштейн Г.Д., Громцев А.С., Степкин Д.С. Разработка математической модели точности дозирования ингредие

Pelenko V.V., Verboloz E.I., Krysin A.G., Azayev R. A. Учет сдвиговых деформаций в математической модели процесса обвалки реберного мяса

Pelenko V.V., Ivanenko V.P., Krysin A.G., Usmanov I.I. Study of moisture removal from dried apricots

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I. Simulated radiation-convection drying of food materials

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Some aspects of an intensification of cooling culinary products

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Influence of heat exchange on thickness choice thermal insulations of refrigerating chests

Krysin A.G., Pelenko V.V., Prokopenko A.V., Hutyz A.M., Stepkov V.M. The connection between the diagram of fatigue fracture and the fatigue curve

Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface

Pelenko V.V., Azayev R. A., Zuev N.A., Krysin A.G. The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V. Analysis of the temperature curves in the convective-radiative drying apricots

Usmanov I.I., Krysin A.G., Pelenko V.V., Ivanenko V.P. The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

Pelenko V.V., DAYNEKO K.E. , Ivanenko V.P., Krysin A.G., Pelenko F.V., Kayka A.H., Tarabanovsky F The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder

Tsuranov O.A. , Krysin A.G., Bykova V.V. Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions

Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. About influence of some parameters of work of the milling cutter of soft ice cream on its productivity

Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Optimization of food grinding process in grinders