Alla P. Nechiporenko

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E-mail: allanech2512@ yandex.ru

Orehova S.M., Alla P. Nechiporenko The radurization of pork muscle tissue

Orehova S.M., Alla P. Nechiporenko, Ulyana Yu. Nechiporenko, Vasileva I., Myakin S. Influence of ethanol and electron-beam radiation on the acidity of pork muscle tissue

Orehova S.M., Alla P. Nechiporenko, Ulyana Yu. Nechiporenko, Vasileva I., Myakin S. Influence of ethanol and electron-beam radiation on the acidity of pork muscle tissue

Orehova S.M., Alla P. Nechiporenko The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue

Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Kondratyeva N.E., Bikbulatova A.R., Gredyuhina I.V. The optic and acidic properties of gel food additives on the basis of acrylates

Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova The impact of acrylic acid neutralization degree on the optical properties, the gelation, and swelling of the sodium acrylate polymerization products

Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova The influence of binding agent on the properties of polyacrylate systems. Part I

Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova, Balbekin Nikolay S The impact of the acrylic acid neutralization degree and binding agent on the properties of polyacrylate systems. Part II

Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Orehova S.M., Liudmila V. Plotnikova, Petr P. Plotnikov, Ishevskii A.L. Reflection spectroscopy in the study of muscle tissue of animal origin. Part I

Alla P. Nechiporenko, Liudmila V. Plotnikova, Ulyana Yu. Nechiporenko, Mel’nikova M.I., Uspenskaya Mayya Valerievna The study of vegetable oils and their blends by methods of reflection spectroscopy and refractometry

Minevich I.E., Osipova L.L., Alla P. Nechiporenko, Smirnova E.I., Mel’nikova M.I. The peculiarities of mucilage polysaccharide extraction from flax seeds

Alla P. Nechiporenko, Vеsо O.S., Liudmila V. Plotnikova, Ulyana Yu. Nechiporenko, Mel’nikova M.I. Optical properties of lipids of animal origin

Orehova S.M., Alla P. Nechiporenko, Ulyana Yu. Nechiporenko Electron beam treatment of pork muscle tissue sections in radurization modes

Alla P. Nechiporenko, Minevich I.E., Ulyana Yu. Nechiporenko, Ситникова В. Е., Gromova D.A. Peptide-polysaccharide complexes of kelp slime, marshmallow root, flax s

Alla P. Nechiporenko, Orehova S.M., Sitnikova Vera E, Bushueva A.V., Uspenskaya Mayya Valerievna IR spectroscopy method in the study of irradiated pork muscle tissue and its components

Alla P. Nechiporenko, Orehova S.M., Sitnikova Vera E, Gromova D.A., Bushueva A.V., Uspenskaya Mayya Valerievna Fourier spectroscopy of sarcoplasmic, myofibrillar, and connective tissue proteins of pork muscle tissue

Alla P. Nechiporenko, Vеsо O.S., Ulyana Yu. Nechiporenko, Liudmila V. Plotnikova, Ukraintseva P.I. The effect of heat treatment on the optical properties of honey

Alla P. Nechiporenko, Ситникова В. Е., Ukraintseva P.I., Ulyana Yu. Nechiporenko Optical and transdermal propertiea of the barrier layer of skin epidermis

Alla P. Nechiporenko, Liudmila V. Plotnikova, Vеsо O.S., Sitnikova Vera E Fournier method of IR-spectroscopy in the study of the anomeric purity of α- and β-forms of crystalline D(+)-glucopyranoses

Alla P. Nechiporenko, Sitnikova Vera E, Konovalenko Andrey V., Ulyana Yu. Nechiporenko Tнe Fourier method of IR-shectroscopy in the study of ejaculate in normal and oligozoospermia