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June 2013 (published: 01.06.2013)
Number 2(16)
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The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue
Orehova S.M., Alla P. Nechiporenko
Keywords: optical diffuse reflection, muscle tissue.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue
In this investigation we study minced pork muscle tissue (2.5 mm) from full-piece samples pretreated by 20, 40, 50, 75% ethanol solutions. After mincing samples were germetically sealed and preserved airproof at +4oC. We indicated by chemical methods that pretreatment by 40% ethanol lead to the decrease of lipid oxidation and solubility of protein in water-salt fractions.
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Keywords: optical diffuse reflection, muscle tissue.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License