Author Kravcova E.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Kravcova E.V.

Kravcova E.V.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

Kravcova E.V., Alexeev G.V. Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables

The article was published in issue3 за 2014

Kravcova E.V., Alexeev G.V. Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables

The article was published in issue2 за 2013

Verboloz E.I., Kondratov A.V., Kravcova E.V. Possible ways of the improvement pulverizing for fruit and vegetables

The article was published in issue4 за 2013

Verboloz E.I., Kondratov A.V., Kravcova E.V. The study materials grinding systems of food processing equipment

The article was published in issue4 за 2013

Minaeva L.V. , Minaeva T.V. , Kravcova E.V., Alekseev G. V. Optimum form of the blade instrument for pulverizing fruits and vegetables

The article was published in issue3 за 2016

Kravcova E.V., Pelenko V.V. Increase the efficiency of cutting on the part of fruit and vegetable raw materials close to the spherical form

The article was published in issue1 за 2018

Suzdaltseva O.A., Fomina E.A., Alexander G. Novoselov, Sorokin S.A., Baranov I.V., Kravcova E.V., Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 1. Study of the density of aqueous solutions of molasses and concentrated beer wort

The article was published in issue2 за 2022

Editorial address:
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