Alexander G. Novoselov

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E-mail: dekrosh@mail.ru

Ibragimov T.S., Alexander G. Novoselov, Barakova N.V., Natchetova M.F. Enhancement of efficiency of alcohol production by carrying out some technological stages in one apparatus. Shell-and-tube jet-injection fermenter (STJIF)

Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

Alexander G. Novoselov, Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

Agaev K.E., Sivenkov A.V., Alexander G. Novoselov Structure of gas-liquid stream in pipes of SJID in conditions of an initial steady operating mode

Agaev K.E., Duzhij A.B., Alexander G. Novoselov Research of geometrical parameters of free liquid jets at leaking SJID in conditions of an initial steady operating mode

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

Alexander G. Novoselov, Duzhij A.B., Golikova E.Y. Diffusion of Gases in Liquids 1.The molecular diffusion coefficients of carbon dioxide in water

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V. The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"

Stepanenko A.V. , Gulyaeva Yu. N. , Alexander G. Novoselov Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

Alexander G. Novoselov, Malakhov Yu.L., Matevosov T.S. The hydrodynamics of three-phase flows in vertical pipes with a jet dispersing the gas phase

Potashova A.B., Gulyaeva Yu. N. , Alexander G. Novoselov Rheodynamics of yogurt enriched with selenium

Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

Alexander G. Novoselov, Malakhov Yu.L., Stepanenko A.V. , Gulyaeva Yu. N. Rheological properties of water-grain suspensions on the basis of crushed malt

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M. Modeling of structural-rheological properties of sunflower oil miscella

Alexander G. Novoselov, Seliverstova E.G., Sorokin S.A., Duzhij A.B. Diffusion of gases in liquids. 2. The molecular diffusion coefficients of oxygen in water

Volkov Sergey M., Fedorov A.V. , Ekaterina V.Tambulatova , Alexander G. Novoselov, Tsvetkov O. B., Fridman I.A., Федорова А.А. Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids

Volkov Sergey M., Fedorov Alexey V., Alexander G. Novoselov, Fedorov A.A. , Fridman I.A., Romanov Nikolay N. Viscosity of unrefined sunflower oils under directed mechanical action

Suzdaltseva O.A., Fomina E.A., Alexander G. Novoselov, Sorokin S.A., Baranov I.V., Kravcova E.V., Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 1. Study of the density of aqueous solutions of molasses and concentrated beer wort

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

Alexander G. Novoselov, Loginov Andrey Yu. , Igor V. Baranov, Chebotar A.V., Sorokin S.A. Molecular transport processes in liquid nutrient media of yeast and beer industries. Part 3. Thermophysical properties of aqueous solutions of beet molasses and beer wort concentrate

Alexander G. Novoselov, Chebotar A.V., Igor V. Baranov, Duzhij A.B., Sorokin S.A. Prediction of values of molecular diffusion coefficients for oxygen into aqueous solutions of nutrients for biotechnological productions

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Alkhateeb R., Alexander G. Novoselov Efficiency of enzyme preparations application in water extraction of phenolic compounds from green tea leaves