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March 2015 (published: 27.02.2015)
Number 1(23)
Home > Issue > The system approach to analysis of water-heat and enzyme treatment
of grain substance in production of food grade ethanol.
Part 2. Analysis of the bloc "Energy" and "Device"
Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V.
In the article we continue the systematic approach to the analysis of water-heat and enzyme treatment of the grain suspension. There are checked in details the two blocs: "Energy" and "Device". Schematically shows the relationship of the bloc “Device” with the blocs "Energy" and "Medium". For the process of water – heat and enzymatic treatment of grain, it shows the impact of hydrodynamic and rheodynamic on transformation rate of the native starch into simple carbohydrates.
Read the full article
Keywords: system analysis, water-grain suspension, water -heat treatment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 637.143
The system approach to analysis of water-heat and enzyme treatment
of grain substance in production of food grade ethanol.
Part 2. Analysis of the bloc "Energy" and "Device"
In the article we continue the systematic approach to the analysis of water-heat and enzyme treatment of the grain suspension. There are checked in details the two blocs: "Energy" and "Device". Schematically shows the relationship of the bloc “Device” with the blocs "Energy" and "Medium". For the process of water – heat and enzymatic treatment of grain, it shows the impact of hydrodynamic and rheodynamic on transformation rate of the native starch into simple carbohydrates.
Read the full article
Keywords: system analysis, water-grain suspension, water -heat treatment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License