Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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Декабрь 2014 (published: 03.12.2014)

Number 4(22)

Home > Issue > Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N.

A systematic approach on analysis the processes of water- heat and enzymatic treatment of the grains is in the article. There are three main system units:  "Medium", "Energy" and "Equipment". There found an interrelation between the units and the first unit “Medium” has been checked in details. The general physical and thermo-physical parameters, that define condition of the medium and their changes in time, have been discovered. The parameters as density and µ (dynamic viscosity) of the water-grain suspensions, which vary during the process, also depend on temperature and concentration of enzymes.
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Keywords: physical and thermo-physical parameters, grain-water suspension.

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