About the issue
Publications
Partners
Декабрь 2014 (published: 03.12.2014)
Number 4(22)
Home
>
Issue
>
Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol.
1. Analysis of the block "Medium"
Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N.
Keywords: physical and thermo-physical parameters, grain-water suspension.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 637.143
Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol.
1. Analysis of the block "Medium"
A systematic approach on analysis the processes of water- heat and enzymatic treatment of the grains is in the article. There are three main system units: "Medium", "Energy" and "Equipment". There found an interrelation between the units and the first unit “Medium” has been checked in details. The general physical and thermo-physical parameters, that define condition of the medium and their changes in time, have been discovered. The parameters as density and µ (dynamic viscosity) of the water-grain suspensions, which vary during the process, also depend on temperature and concentration of enzymes.
Read the full article
Read the full article
Keywords: physical and thermo-physical parameters, grain-water suspension.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License