Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
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ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Rheological properties of grain suspensions in mechanical and enzymatic treatment

UDC 637.143

Rheological properties of grain suspensions in mechanical and enzymatic treatment

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V.

Currently, there are a lot of ways to improve the ethanol production. And one of them is to improve the machine instrumental scheme. The thermal treatment of grain suspension, saccharification and fermentation of the wort in the jet injection fermenter (JIF) can reduce the hardware design of the machine and production line. The implementation of this idea could not have been possible without the study of the Rheological properties of grain suspensions.
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Keywords: JIF, rheology, grain suspensions, viscosity, starch.

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