Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Nikolaev L.K.

Nikolaev L.K.

Work place:

The St.-Petersburg national research university of information technologies, mechanics and optics; Institute of Refrigeration and Biotechnologies

E-mail: lev.nikolaew.@yandex.ru

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Исследование вязкостных свойств сметаны с содержанием жира 15 процентов до и после перемешивания её в емкостях

The article was published in issue2 за 2009

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Конструктивные особенности емкостного оборудования при производстве вязких и маловязких пищевых продуктов

The article was published in issue2 за 2009

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Studying shear stresses in the “Cheese with onion” processed cheese

The article was published in issue1 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Effective viscosity measurement of “Russian”processed cheese

The article was published in issue1 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Viscosity - speed characteristics of fused cheese "Soviet"

The article was published in issue2 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product

The article was published in issue2 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The intensification of the cooling process margarine emulsions

The article was published in issue2 за 2010

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

The article was published in issue1 за 2013

Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В. The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»

The article was published in issue1 за 2013

Nikolaev L.K., Nikolaev B.L. Change the viscosity - speed characteristics of melted cheese «Yantar» by-product temperature and strain rate

The article was published in issue1 за 2013

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Device description and calculation of iasloobrazovatelej-type votatorov INC

The article was published in issue3 за 2013

Nikolaev B.L., Кузнецов А.В., Krupoderov А.U., Nikolaev L.K. Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product

The article was published in issue1 за 2014

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Research of flow characteristics of margarine «Special»

The article was published in issue1 за 2012

Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V. Kinetics of rheological behavior of margarine « Milky »

The article was published in issue1 за 2012

Nikolaev B.L., Aret V.A., Nikolaev L.K. Theoretical determination of distribution normality’s of blade pressure of melting blades in volume tanks

The article was published in issue1 за 2012

Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate»

The article was published in issue2 за 2012

Nikolaev B.L., Nikolaev L.K. Features viscosity properties of culinary fat «Prima» depending on temperature of a product

The article was published in issue2 за 2012

Nikolaev B.L., Nikolaev L.K. Variation flow characteristics properties of a processed cheese "Roquefort cheese" from temperature and kinematic parameters

The article was published in issue2 за 2012

Nikolaev L.K., Nikolaev B.L. Effective viscosity of a processed cheese «Kostroma»

The article was published in issue2 за 2012

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Temperature depending effective viscosity margarine « Epoch» from velocity gradient

The article was published in issue2 за 2011

Nikolaev B.L., Nikolaev L.K. Investigation viscosity behaviou blend cream « Ice-cream strawberry ».

The article was published in issue2 за 2011

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Adjectives vscosity description processed cheese «Fruit»

The article was published in issue2 за 2011

Nikolaev B.L., Nikolaev L.K. Research capacity in the processing of viscous food products and other environments with pseudo-plastic properties of capacitive equipment cleaning mixing devices

The article was published in issue3 за 2014

Nikolaev L.K., Nikolaev B.L. Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients

The article was published in issue2 за 2013

Nikolaev B.L., Nikolaev L.K. Investigation of rheological properties of a mixture of ice-cream «Butter cream-brulee»

The article was published in issue2 за 2013

Nikolaev L.K., Nikolaev B.L. On the change of the effective viscosity of melted cheese «Uglich»

The article was published in issue4 за 2013

Nikolaev L.K., Nikolaev B.L. Experimental study of rheological characteristics of melted cheese «Milk»

The article was published in issue4 за 2013

Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Experimental installation for research of thermal processes in flow-line phones with purifying devices

The article was published in issue2 за 2014

Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Rheological characteristics ofabnormallyviscous foodproducts and othermedia

The article was published in issue4 за 2014

Krupoderov А.U., Nikolaev L.K. Heat transfer in the Scraped Surface Heat Exchangers in the processing of viscous fluidswithnon-Newtonianproperties

The article was published in issue1 за 2015

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