Features viscosity properties of culinary fat «Prima» depending on temperature of a product Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Features viscosity properties of culinary fat «Prima» depending on temperature of a product

UDC 664.3

Features viscosity properties of culinary fat «Prima» depending on temperature of a product

Nikolaev B.L., Nikolaev L.K.
Authors result results of researches viscosity properties of culinary fat «Prima» depending on temperature of a product and a gradient of speed.
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Keywords: cooking oil, effective viscosity, velocity gradient, temperature.

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