Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Use the results of rotational viscometry wheat dough in the calculations of pipelines

UDC 532.135+532.5.5

Use the results of rotational viscometry wheat dough in the calculations of pipelines

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S.

Ignoring the nonlinear rheological model for viscometry wheat dough on rotary instruments leads to significant errors in the reodinamic calculations.
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Keywords: reotest, rheometric, wheat dough

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