Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients

Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients

Nikolaev L.K., Nikolaev B.L.

This article reflects the dynamics of the rheological properties of culinary fat «Vegetable fat» depending on the temperature of the product and the gradient of the speed
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Keywords: vegetable fat, temperature, velocity gradient, effective viscosity, structure.

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