Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Polyakov S.V.

Polyakov S.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Voronenko B.A., Polyakov S.V., Pelenko V.V., Aleksandr V. Baranenko Аналитическое решение краевой задачи теплопроводности в связи с процессом охлаждения крема кондитерского в холодильной камере

The article was published in issue2 за 2008

Voronenko B.A., Pelenko V.V., Polyakov S.V. Решение задачи механической очистки пищевых сред

The article was published in issue2 за 2008

Voronenko B.A., Demidov S.F., Demidov A.S., Polyakov S.V. Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

The article was published in issue1 за 2010

Polyakov S.V. Basic processes of making confectionery cream

The article was published in issue2 за 2010

Voronenko B.A., Pelenko V.V., Polyakov S.V. Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

The article was published in issue1 за 2011

Tambulatova E.V., Voronenko B.A., Polyakov S.V. About thermal conductivity of 26% cream for whipping plantbased "Curl".

The article was published in issue1 за 2011

Voronenko B.A., Pelenko V.V., Polyakov S.V. Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber

The article was published in issue1 за 2012

Voronenko B.A., Pelenko V.V., Polyakov S.V. The mathematical description of membrane separation of emulsions

The article was published in issue2 за 2011

Voronenko B.A., Pelenko V.V., Polyakov S.V. On the deposition process herein hydromechanical solids in a liquid medium

The article was published in issue4 за 2013

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