Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Baychenko L.A.

Baychenko L.A.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Aret V.A., Baychenko L.A., Закревский В.В., Долгих С.А. К оптимизации геометрии червячного нагнетателя

The article was published in issue2 за 2007

Baychenko L.A. Creation of functional foods for workers contacting with industrial aromatic compounds

The article was published in issue2 за 2010

Andreev A.N., Aret V.A., Baychenko L.A. Technology of the vitaminized bread «VITAMET»

The article was published in issue1 за 2011

Baychenko L.A., Kolodyazna V.S., Andreev A.N. Psychorheological properties of bread «VITAMET»

The article was published in issue1 за 2011

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

The article was published in issue1 за 2013

Kolodyazna V.S., Baychenko L.A., Yakovleva I.N. Application of fuzzy sets in the optimization of the component composition of food prophylactic

The article was published in issue1 за 2012

Kolodyazna V.S., Baychenko L.A. Study of rheological properties during staling of bakery products with added micronutrients

The article was published in issue2 за 2011

Aret V.A., Baychenko L.A. The principle of virtual capacity in foodstuff ‘s rheometry

The article was published in issue2 за 2011

Baychenko L.A., Kondratov A.V., Aret V.A., Zelenkov V. K. Mathematical simulation of the food processing equipment starting mode and rheometers

The article was published in issue3 за 2014

Aret V.A., Scherbakov A.S., Baychenko L.A. About the loss of stability of the various grain dough flow

The article was published in issue4 за 2013

Aret V.A., Baychenko L.A., Baychenko A.A., Zelenkova A.A. Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET"

The article was published in issue2 за 2014

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