Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Application of fuzzy sets in the optimization of the component composition of food prophylactic

UDC 664.014.002.35

Application of fuzzy sets in the optimization of the component composition of food prophylactic

Kolodyazna V.S., Baychenko L.A., Yakovleva I.N.

The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe.
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Keywords: nectar, optimization, fuzzy sets.

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