Application of fuzzy sets in the optimization of the component composition of food prophylactic Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Application of fuzzy sets in the optimization of the component composition of food prophylactic

UDC 664.014.002.35

Application of fuzzy sets in the optimization of the component composition of food prophylactic

Kolodyazna V.S., Baychenko L.A., Yakovleva I.N.
The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe.
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Keywords: nectar, optimization, fuzzy sets.

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