Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The principle of virtual capacity in foodstuff ‘s rheometry

UDC 65.01

The principle of virtual capacity in foodstuff ‘s rheometry

Aret V.A., Baychenko L.A.

The problem of modeling the flow of food products with methods the calculus of variations
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Keywords: food processing industry, calculus of variations

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