Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The principle of virtual capacity in foodstuff ‘s rheometry

UDC 65.01

The principle of virtual capacity in foodstuff ‘s rheometry

Aret V.A., Baychenko L.A.

The problem of modeling the flow of food products with methods the calculus of variations
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Keywords: food processing industry, calculus of variations

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