Creation of functional foods for workers contacting with industrial aromatic compounds Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Creation of functional foods for workers contacting with industrial aromatic compounds

UDC 664.014.002.35

Creation of functional foods for workers contacting with industrial aromatic compounds

Baychenko L.A.
A technology of foods that are functional in accordance with GOST К 52349- 2005 has been elaborated. Systematic usage of these foods lowers risks of development of professional diseases under adverse effects of aromatic compounds.
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Keywords: functional foods, aromatic compounds

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