Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Technology of the vitaminized bread «VITAMET»

UDC 65.33

Technology of the vitaminized bread «VITAMET»

Andreev A.N., Aret V.A., Baychenko L.A.

The compounding and technology of the vitaminized bread which favorably affects on health of the workers, having contacts to phenol and aniline is developed
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Keywords: bread, vitamins, phenol, aniline, rheology

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