Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Nugmanov A.H-H.

Nugmanov A.H-H.

Work place:

Астраханский государственный технический университет

Degree:

Ph.D.

E-mail: albert909@yandex.ru

Nugmanov A.H-H. The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes

The article was published in issue4 за 2015

Nugmanov A.H-H., Nikulina M.A. Drying modes for edible food packing wrap

The article was published in issue1 за 2016

Aleksanyan Igor Yu., Nugmanov A.H-H., Yartseva N.V. , Hudaliev Yuri M., Aisungurov N.D. Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish

The article was published in issue2 за 2020

Андреева Е.В., Aleksanyan Igor Yu., Nugmanov A.H-H. Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials

The article was published in issue3 за 2020

Lebedev Viktor A. , Aleksanyan Igor Yu., Nugmanov A.H-H., Maksimenko Yury A., Lysova V.N. Implementation of the mathematical model for drying watermelon semi-finished product

The article was published in issue2 за 2021

Elmurzaev A.A., Aisungurov N.D., Aleksanyan Igor Yu., Rudnev S.D., Nugmanov A.H-H. An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat

The article was published in issue3 за 2021

Maryisheva Marina A., Aleksanyan Igor Yu., Nugmanov A.H-H., Titova Lyubov M., Maksimenko Yury A. Kinetics of technical paraffin dissolution in hexane and the specific heat of vaporization of a hexane-paraffin composition in the production of food paraffin

The article was published in issue1 за 2022

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