Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Krysin A.G.

Krysin A.G.

Pelenko V.V., Krysin A.G., Зильберштейн Г.Д., Громцев А.С., Степкин Д.С. Разработка математической модели точности дозирования ингредие

The article was published in issue1 за 2006

Pelenko V.V., Verboloz E.I., Krysin A.G., Azayev R. A. Учет сдвиговых деформаций в математической модели процесса обвалки реберного мяса

The article was published in issue2 за 2007

Pelenko V.V., Ivanenko V.P., Krysin A.G., Usmanov I.I. Study of moisture removal from dried apricots

The article was published in issue1 за 2010

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I. Simulated radiation-convection drying of food materials

The article was published in issue1 за 2010

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Some aspects of an intensification of cooling culinary products

The article was published in issue1 за 2014

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment

The article was published in issue1 за 2014

Tsuranov O.A. , Krysin A.G., Voronenko B.A. Influence of heat exchange on thickness choice thermal insulations of refrigerating chests

The article was published in issue1 за 2014

Krysin A.G., Pelenko V.V., Prokopenko A.V., Hutyz A.M., Stepkov V.M. The connection between the diagram of fatigue fracture and the fatigue curve

The article was published in issue1 за 2012

Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface

The article was published in issue2 за 2012

Pelenko V.V., Azayev R. A., Zuev N.A., Krysin A.G. The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

The article was published in issue2 за 2011

Usmanov I.I., Ivanenko V.P., Krysin A.G., Pelenko V.V. Analysis of the temperature curves in the convective-radiative drying apricots

The article was published in issue2 за 2011

Usmanov I.I., Krysin A.G., Pelenko V.V., Ivanenko V.P. The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

The article was published in issue2 за 2011

Pelenko V.V., DAYNEKO K.E. , Ivanenko V.P., Krysin A.G., Pelenko F.V., Kayka A.H., Tarabanovsky F The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits

The article was published in issue4 за 2013

Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder

The article was published in issue4 за 2014

Tsuranov O.A. , Krysin A.G., Bykova V.V. Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions

The article was published in issue1 за 2015

Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. About influence of some parameters of work of the milling cutter of soft ice cream on its productivity

The article was published in issue2 за 2015

Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Optimization of food grinding process in grinders

The article was published in issue2 за 2016

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